Guides for managers
Food and water safety
ISO 22000:2018, HACCP and water safety plans.
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Food and water safety
Blue Drop and Green Drop: A Guide for Municipalities
What the Blue Drop and Green Drop programmes assess, where municipalities stand, and how to prepare for the next assessment.
4 min read -
Food and water safety
The Essential Guide to Implementing ISO 22000: Key Takeaways for Managers
The key takeaways managers need to implement ISO 22000, from top management commitment and hazard analysis to benefits and common challenges.
6 min read -
Food and water safety
Integrating ISO 22000 with ISO 9001 and ISO 14001
How integrating ISO 22000 with ISO 9001 and ISO 14001 streamlines food safety, quality and environmental management, and what challenges to expect.
4 min read -
Food and water safety
Documentation and Record Keeping in ISO 22000
A practical guide to the documents and records ISO 22000 requires, how to control them, and best practices for food safety record keeping.
5 min read -
Food and water safety
Risk Assessment and Management in ISO 22000
How ISO 22000 approaches food safety risk, from hazard identification and evaluation to control measures, monitoring and HACCP-based strategies.
5 min read -
Food and water safety
Certification and Audit Process for ISO 22000
A step by step guide to ISO 22000 certification, what happens during the audit, and how to keep your certificate afterwards.
5 min read -
Food and water safety
Frequently Asked Questions About Water Safety Plans
Clear answers to the questions businesses ask most about water safety plans, from key components and testing to incidents and South African requirements.
5 min read -
Food and water safety
Ensuring Water Safety for Your Business: A Guide to Water Safety Plans
A complete guide to developing and implementing a water safety plan that keeps your business's water safe and compliant.
15 min read